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What's Happening in:  East Passyunk Crossing 

Meat market action – at Tom’s and elsewhere?

The bad news for the folks at Tom’s Prime Meats could be good news for the rest of East Passyunk.

Tom’s Prime’s surly run came to an end recently at 1729 E Passyunk Ave., which we told you about two weeks ago. But Sam Sherman, executive director of the Passyunk Avenue Revitalization Corporationsaid he has “a couple of guys fighting over that space right now.” He didn’t say what kind of businesses these people want to open.

Imagine if a real butcher set up shop here
Sherman said one problem is that the family that’s owned the building since 1956 hasn’t decided to sell it, though he’s made some inquiries. ”It would be great to put someone in there that actually sold meat, a real butcher,” Sherman said in a recent phone interview. “I went by there one day to get some veal chops and he rather nastily told me to go to Espositos.”
Another shop that actually sells meat may be a possibility soon nearby. “I have four guys chasing the avenue to open a charcuterie and restaurant,” Sherman said.

Demand for the Avenue has never been hotter. The vacancy rate is probably lowest in the city, Sherman said, and PARC has a waiting list for its properties, especially now that video-production firm Pattern And Motion is moving in to the old Sweet Jane spot.


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