footer 1

What's Happening in:  East Passyunk Crossing 

First pics of inside Will BYOB

It’s looking good inside Will BYOB at 1911 EPA, where we were invited inside by the work crew to snap a couple photos to give you all a sneak peek. Christopher Kearse’s first restaurant appears to be right on schedule for its expected Aug. 24 opening.

Actually, it looks like they’re ahead of schedule. The light fixtures are in, the kitchen equipment looks to be installed and the dark wood floors are even finished. Throw a couple pictures on the wall and move a few chairs into the tiny space and they could open this weekend, if they wanted to. Instead, they started taking reservations today.

The place is tiny, so call soon.

Since we last checked in with the progress a few weeks ago, news emerged that Kearse, who made a name for himself at Pumpkin, will be offering a Sunday prix fixe menu – four courses for $40. Not bad for modern, French-inspired cuisine. Dinner will be served Tuesday through Sunday, plus Sunday brunch.

Imagine those windows flung open on Passyunk.
Just finishing touch-ups
Close-up of fixtures
Pretty close
Yeah, that’s nicer than my oven

, ,


2 Responses to First pics of inside Will BYOB

  1. Terry August 10, 2012 at 12:59 pm #

    Looks great!

  2. P'unk August 10, 2012 at 4:32 pm #

    Right? We hate to sound shallow, but good design so often signals good food. Just be prepared to get cozy with your table neighbors.

Copyright 2013 Passyunk Post | WordPress customized by Auspicious Consulting