We tried the Forget About It, a breaded chicken cutlet with sharp provolone, spinach and roasted peppers, and we’d definitely get it again.
|Looks like it’ll make ya fat, in a good way|
Adam Erace of the City Papersampled the Little Snuff’s Special, “a Sarcone’s roll stuffed with crispy, well seasoned chicken cutlets, thin shaved provolone, crunchy bacon and honey mustard, and it was really, really, really good.” He says Little Snuff himself is a vet of Stogie Joe’s, and in this case, the apple didn’t fall far from the tree. Like Stogie’s, Little Snuff’s is the kind of place you’d order from if your out of town guests wanted authentic South Philly fare. It’s good and sticks to your ribs.
|That’s friend of the family T.K. Kelly (left) and Big Snuff, Joe Perri Sr.|
|Say hello, nameless stranger|