Zagat caught up with Joncarl Lachman last week to get some more details about Noord, the Northern European BYO coming to the fountain.
|Photo from Zagat’s blog|
I’ve been to Iceland 15 times, where I ate puffin and whale.
I’m coming back because I love Philadelphia. I was so, so ready to leave when I left, but underneath everything Philly’s always been in my heart.
Essentially I’ll be looking to cultures from the Alsace region north.
There’s a Dutch term, gezelligheid – it means cozy, fun, friendly – and I always try to bring that to my restaurants.
I’m shooting for an early April opening.
|11th and Tasker|