And the best news is that it’s not all just chicken or salmon. We’ve been burned by restaurant week menus before in Center City, after having been lured in by the prospect of a deal and not interested in the two cheapest offerings on the menu. But Passyunk don’t play like that.
In the $35 tier
Will: Barnegat Light Scallops with Jerusalem Artichoke, Celery, Nasturtium
Izumi: Chef’s tasting, essentially
Paradiso: Hudson Valley Duck Breast “Agrodolce” with Cipollini Onion, Creamy Polenta
Another surprise is the addition of Kris at 11th and Federal, which seems to be offering half its menu.
In the $25 tier
Birra: Stuffed Pork Chop with Wild Mushrooms and Pecans, Pear, Rosemary, Served with Smashed Truffle Potatoes
Cantina, where you can add a tequila pairing for only $10: Grilled Squid Steak with Chimichurri, Mexican Greens, Roasted Corn Salsa, White Rice; Paired with Don Julio Blanco
Noir is mixing it up, serving a soup or salad with first course, an app for second and entree for third, for $25.
Check here for all the menus. But beware, you could waste a lot of time on that site.