Think you have the best ideas for the future of Passyunk Avenue? Maybe, a butcher, a baker or even a chopstick maker?Well, here’s your chance to share that prodigious wisdom.
The Passyunk Avenue Revitalization Corporation has come up with a survey with the help of the BID and local civics to find out what kind of mix people want to see on the avenue.
Click here to take the survey, which you could complete in less than 60 seconds.
PARC and the BID hope the information gleaned from this thing will help attract business owners and help landlords bring in tenants that will be profitable. Perhaps just as important, the survey will gauge the time that people shop on the avenue, which will hopefully encourage some business owners to stay open later.
Everybody around the city knows to come here for the food, so the next step is to solidify Passyunk as a shopping destination. That way, maybe all those diners will come a little early and spend some dough.
“It’s about finding a balance for the avenue,” said PARC director Sam Sherman. “The hope is to generate as much buzz about retail sector as the restaurants have been getting.”
Sounds good too us.