We took a stroll inside to give you the first peek. Also, check out the menu at the bottom.
It’s like going to a dinner show , you have full access to see them cooking the crepes to order.
Foobooz had the menu last week:
So Crepe Savory Crepe Menu
so french: A French classic: eggs, ham and sSwiss cheese, 6.50
so classic: Swiss cheese topped with 2 sunny side up eggs. Just try it! 5.50
so riviera: Sauteed shrimps with caramelized walnuts, fresh spinach, balsamic vinaigrette, shaved parmesan, 9.00
so cocotte: Grilled chicken in a soft, creamy mustard sauce, 8.00
so smoked: Smoked salmon, avocado, sour cream, chives, 8.50
so soft: Cream cheesed tuna fish, onions, chives, tabasco sauce. Hot! 6.00
so dog: 100% beef hot dog, grilled onions, Dijon mustard and swiss cheese, 5.50
so chevre / so blue: Your choice of goat cheese or blue cheese, honey, walnuts, 6.50
So Crepe Sweet Crepe Menu
so caramel, Homemade salted butter caramel: A French tradition! 5.00
so washington, Caramelized apple and a scoop of French vanilla ice cream, 6.00
so chocolate: Freshly made dark chocolate sauce and your choice of fresh fruit and whipped cream. Replace the chocolate sauce by Nutella and you get a so…, well you figure it out! 6.00
so lunch box: Peanut butter and jelly: When America meets France, 4.50
so suzette: Grand marnier liquor, sugar, whipped cream: what else? 7.50
so chantilly: Our own whipped cream, your choice of fresh fruit, 5.50
so simple: The original. So simple and delicious with sugar, butter and a twist of lemon, 3.50
Photos by K. Lambing.