Tiffin Bistro, the latest addition to Munish Narula’s Indian restaurant empire, opened this weekend in the corner that used to house Kris, and before that, Kristian’s.
And we nabbed a look of the inside.
Dinner service at the restaurant, at 11th and Federal streets, began Sunday (check out the menu below). Lunch is supposed to start next week.
Delivery is planned, but the zone has not yet been finalized. The food being served may be described as a “modern twist on Indian Cuisine, with exotic influences mixed with traditional foods,” said a worker.
Appetizers include Cauliflower Bezule (stir-fried cauliflower florets, coconut cream, mustard seeds and curry leaves) and Egg Plant Chaat (crispy sliced baby eggplant with yogurt, tamarind, red onions and chaat masala). As for the main dishes, there will be Chicken Telicherry Pepper (chicken breast cubes in “Tellicherry” peppercorn sauce) and Lamb Kolhapuri (lamb in a spicy green chili based sauce, roasted coconut, star anise and white poppy seeds).
More information about other Tiffin locations can be found at www.Tiffin.com.