Madira Bar and Grill, a welcome craft-beer addition to Point Breeze we told you about in October, is all set to start slinging hundreds of beer options at 21st and Titan.
The takeout portion of the bar, at 1252 S 21st St., opened yesterday in a separate corner room on the first floor. More than 400 brands are available in mixed six-packs, said manager Gary Patel. The bar itself will open next Friday, Feb. 7. Check out the menu below.
The two-level bar, which used to be 1252 Crab House, has 18 beers on tap and will serve a food menu of familiar, cheap bar offerings like mozzarella sticks, wings, a burger and in a nod to Patel’s Indian heritage, samosas.
Growlers and refills will also be available. Happy hour will be 3 to 6 p.m. Monday to Friday, and all day there will be one draft on special.
Patel, who owns the Federal Beer distributor at 15th and Federal with his father, says the bar was planned long before a winning Powerball ticket was sold at the beer store in June.
The bar is right around the corner from a lot of development, including the new location for Breezy’s Cafe, which took over the old Munson Manor at 20th and Federal in December, and the proposed 50-home development from builder and declared City Council candidate Ori Feibush.
Hours will be 11 a.m. to midnight Sunday to Thursday, noon to 2 a.m. Friday and Saturday with the kitchen open the whole time.
Click here for a pdf of the menu: MadiraMenu