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Dickey’s Barbecue Pit, a chain that Texas transplants here talk about in the same way former Philadelphians do about cheesesteaks, has opened an outpost at 650 South St.
The chain took over the spot Steve’s Steaks left vacant last year. One former Dallas resident told us it was just as good as at home.
It’s open from 11 a.m. to 9 p.m. seven days a week. Eat in or order online on the website for your ribs, brisket, ham, pork, sausages, chicken and turkey.
Has anyone been? What did you think?