The location was originally set to be open just on weekends, but with such in-demand Mexican food, they’ve now decided to extend their hours to include weekdays.
More from Eater:
Lunch hours go from Tuesday through Thursday, 5 a.m. – 2 p.m. Lunch offerings are a bit different than what you might find during weekend hours. Expect a rotating menu of tortas with house-baked bread, atole (a hot corn-masa based beverage, perfect for the changing season), cakes, fresh juice, and coffee.