East Passyunk Avenue’s fourth annual Restaurant Week will be happening from Feb. 21 through Feb. 27.
There are three different pricing brackets for dining during this week. Restaurants are offering three-course meals for either $15, $25, or $35.
Gennaro’s will be participating for the first time this year, offering dinner for $15. The options for the main course include either their traditional tomato pie, or one of three pasta dishes. Also new to the this year’s restaurant week is a $15 brunch menu from Palladino’s. The menu includes Italian eggs Benedict, Capellinin in Brodo and more.
For $25, stop by Adobe Cafe, Bing Bing Dim Sum, or Plenty, just to name a few options. In the mood for Mexican food? Cantina Los Caballitos has options like beef albondigas and pescado a la plancha on their menu. If you pay an extra $10, you can get this special menu, but with an added tequila pairing.
The top tier options for Restaurant Week includes $35 menus at restaurants like Le Virtu, Townsend, Tre Scalini, Noord and Birra. Try dishes like chicken liver mousse and skate wing at Fond, or octopus and parsnip soup from Stateside.
You can find the full list of East Passyunk Avenue Restaurant Week menus here.