Owner Tova Du Plessis is adding even more options, including a new breakfast section on the menu, extra sandwich options and more baked goods in general.
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So you can pick up a slice of babka with coffee on your way to work ($4 for the pair), or if you’d rather, choose a croissant instead, perhaps the za’atar sort, which pairs easily with some za’atar-spiced labneh spread on top. There are toasts, too, with house-cultured butter and black salt, or fancier with avocado, pickled onions, and capers. But whatever you order, make sure it includes at least one of Du Plessis’s “grown-up” (as she puts it) black and white cookies, laced with orange zest, and topped with 64% dark chocolate ganache.