South of South St. from River to River
Just about two months ago, Dickey’s Barbecue Pit called it quits at 7th and South. Now that corner spot has a new, spicier tenant.
Spice End opened on Thursday, serving a selection of Kati Rolls and Indo-Chinese cuisine to South Street.
Check out the menu:
According to Eater, the weekend hours are until 2 a.m. for the time being, but in the future could extend to 3 a.m. for the late night snackers.
Just when we thought they’d be moving further south, Karina’s switched it up and is instead going north. The jewel-box BYOB that is being replaced at 1520 E. Passyunk Ave. by Brigantessa from the Le Virtu crew will be moving
The birds are chirping and the daffodils are blooming, well they’re supposed to be. Grumpy winter complaining aside, these rites of passage signal it’s time for spring cleaning. For those of you interested in green, chemical-free cleaning products to get
A new restaurant called Palladino’s, being billed as an upscale steak and seafood house, will be taking over the old Colombo’s space at 1934 E. Passyunk Ave., which was damaged in a fire in August 2012. Owner Luke Palladino, who