QOTA Turns Ten

On April 23, a raucous group gathered for a reunion at Paradiso Restaurant on East Passyunk Avenue. The event was a homecoming. “Ten years ago, we met on the second floor. It was a smaller crowd,” Paul Vetrano shouted over live music. Anthony Santaniello pushed balloons aside at a high-top

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Ippolito’s Seafood: they’ve gone south for the winter

Need seven fishes? They’ve got that and much more at Ippolito’s wholesale cousin — Giuseppe’s Market at Samuels and Son Every Christmas Eve, Lydia Sarson of Warnock Street maintains a family tradition. “I make fish stew from fresh red snapper while my husband makes clams. The stew is good. The

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