South of South St. from River to River
For one-night-only, Chef Christopher Kearse, Proprietor of Old City’s contemporary French restaurant and bar Forsythia, returns to East Passyunk Avenue to collaborate with acclaimed Chef Randy Rucker for An Evening with Chef Christopher Kearse, the next installment of the über popular Hidden in
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Janine Bruno’s gelateria and pasta-making space in Point Breeze opens today. Chef Janine Bruno never went to culinary school. She never planned on being a chef, she never saw herself hosting pasta-making workshops and culinary classes, and she certainly never
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By Julian Domanico, Real Estate and Development Reporter Have you heard about the “10 Year Tax Abatement?” It’s been much-discussed in Philly news and politics lately. Everything about the policy—from its effectiveness to the winners and losers—has been assessed. South
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Philadelphia is on track for record breaking construction activity in 2022. By Julian Domanico The Department of Licenses and Inspections (L&I) has been approving permits left and right that have the potential of paving the way to constructing approximately 10,000
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The Passyunk Post is pleased to welcome Julian Domanico as a contributing writer. Julian’s column will run on Wednesdays each week. Here’s his introductory post… Hello, South Philly & Passyunk Post Readers! My name is Julian Domanico and I am
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A City Council hearing on the plan takes place October 26. On Thursday, October 14, 2021, about two dozen members of the community and representatives of the Philadelphia Fire Department and Alterra Properties met via Zoom to discuss the planned
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