QOTA Turns Ten

On April 23, a raucous group gathered for a reunion at Paradiso Restaurant on East Passyunk Avenue. The event was a homecoming. “Ten years ago, we met on the second floor. It was a smaller crowd,” Paul Vetrano shouted over live music. Anthony Santaniello pushed balloons aside at a high-top

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Flavors on the Avenue: from behind the scenes to what you’ll see

Flavors on the Avenue is Sunday, April 28th. We chatted with Adam Leiter, the Executive Director of East Passyunk Avenue Business Improvement District (EPABID) to learn more about what goes on behind the scenes to prepare for such a large scale event. We’ve also compiled useful information on what you’ll

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A Measured Approach

An East Passyunk Crossing poet will appear at a favorite haunt to celebrate National Poetry Month. By Joseph Myers Maria Famà is a nationally-renown poet who has read pieces across the country. This Wednesday, at 6:30 p.m., she’ll celebrate National Poetry Month with a reading at the Fumo Family Branch of

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Get saucy this weekend!

Ten homemade gravies (that’s red sauce, to you) from South Philly home cooks will be available for tasting at the East Passyunk Crossing Civic Association’s fifth annual Red Gravy Cook-off. The tasting, followed by a pasta dinner, takes place this Sunday, March 31st, 2019, from 4-6 p.m. at Ss. Neumann-Goretti

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