South of South St. from River to River
By Heather Conaway Maintaining a vegan diet is always challenging. Eating out can be extremely difficult because there are very few options for plant-based eaters. For those who aren’t familiar with the term, plant-based eaters refrain from eating animals or any products that come from animals, which includes meat, fish,
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There are thousands of homes for sale in South Philly. Our “Property of the Week” features one worth checking out… 1717 S. 13th Street 3 beds | 2.5 baths | 3,000 sq ft | $775,000 Originally designed to be the primary residence of a career home remodeler, this large home
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By Sandy Smith Tacos for breakfast? Sure, why not? You can enjoy unique tacos any time of day at Black & Brew. The vegan- and vegetarian-friendly BYOB café at 1523 E. Passyunk Ave. added tacos to its menu this past summer. The summer version offered diners a choice of protein
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Four local bakeries will assist with residents’ Thanksgiving dining prep. Are you desperately seeking oven space as you plan your Thanksgiving feast? Need help prepping the culinary centerpiece? Looking for a feast without all the fuss? How about having fresh-baked bread with your meal? Four South Philly bakeries are here
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On October 10, River Twice, a new restaurant focused on celebrating ingredients found regionally and seasonally, opened at 1601 East Passyunk Avenue. Owned by couple Amanda and Randy Rucker, this thoughtfully designed space and menu offers an original concept. We sat down with Amanda and Randy to learn more about
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On April 23, a raucous group gathered for a reunion at Paradiso Restaurant on East Passyunk Avenue. The event was a homecoming. “Ten years ago, we met on the second floor. It was a smaller crowd,” Paul Vetrano shouted over live music. Anthony Santaniello pushed balloons aside at a high-top
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