QOTA Turns Ten

On April 23, a raucous group gathered for a reunion at Paradiso Restaurant on East Passyunk Avenue. The event was a homecoming. “Ten years ago, we met on the second floor. It was a smaller crowd,” Paul Vetrano shouted over live music. Anthony Santaniello pushed balloons aside at a high-top

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A well-deserved honor

A Grays Ferry resident will receive an honor for improving the lives of locals affected by crime. By Joseph Myers Tyrique Glasgow is well-versed in loss, having said goodbye to many acquaintances in his Grays Ferry environs due to violence and even to five years of life on a drug

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Flavors on the Avenue: from behind the scenes to what you’ll see

Flavors on the Avenue is Sunday, April 28th. We chatted with Adam Leiter, the Executive Director of East Passyunk Avenue Business Improvement District (EPABID) to learn more about what goes on behind the scenes to prepare for such a large scale event. We’ve also compiled useful information on what you’ll

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