Philadelphia’s most authentic German bierhall, Brauhaus Schmitz, will celebrate their 8th Anniversary with a beer-fueled, Bavarian-style party as only they know how.
“One thing we have proved we know how to do over the years is throw a party,” says owner Doug Hager. “This one is eight years in the making, and we’re pulling out all the stops, starting with the introduction of our Stein Verein, or Mug Club. Members will be treated like family every single time they step inside our beautiful, authentic indoor beer hall on South Street.” Continue Reading →
Food critic Craig Laban already awarded the restaurant a three bell review, now Laban is taking Hungry Pigeon’s Philadelphia ranking to the next level, naming Pat O’Malley of the restaurant as the “baker of the year.”