09/10/14 - 09/11/14
5:00 pm - 1:00 am
South Philly Tap Room
We heart Allagash. So naturally, when Allagash’s owner and
founder Rob Tod comes to visit, we get excited. Chef Scott‘s
going all out and creating a special menu for our special guest;
think – stuffed clams, raw clams, steamed clams, pork & clams and
more. Expect great Allagash draughts like Confluence, Victor
and Victoria, Fluxus, Golden Brett and the super rare Evora.
More info HERE.