Watkins Drinkery at 10th and Watkins has updated its menu for the season under a new chef, Dieu Du, Foobooz reports:
The fall menu includes a series of autumn-inspired plates chef Dieu Du hopes will leave you thirsty for more.
Notable autumn highlights: Vegan Autumnal Salad with arugula, persimmon, pear, almond, and lime vinaigrette, Crispy Pheasant Leg with over wilted watercress and a soy maple glaze, House Made Sausage Sandwich featuring the chef’s seasonal selection with accompaniments and bread also chosen by the chef.
Sounds tasty. Now that we think of it, it has been a while since we stopped in to Watkins. And this reminded us of their nice beer selection and upstairs pool table, which is often free. Uh oh, that means PR works.