South of South St. from River to River
Chris Scarduzio, the chef behind the nearly two-years-in-the-making bistro at 12th, Morris and Passyunk, has decided to bow out of that project and all of his other restaurants, reports the Insider. That’s just in time for the former Artisan Boulanger
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Fencing went up this morning at 12th and Morris, a blessed sign that demolition is finally starting on the former home of Artisan Boulanger, and the future home of chef Chris Scarduzio’s long-planned bistro. We last checked in with Scarduzio
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The crew behind Center City’s Cheu Noodle Bar’s plan for their new restaurant in the former El Zarape space will involve dim sum, reports Foobooz. Owners Shawn Darragh and Ben Puchowitz are renovating the wedge-shaped restaurant at 12th and Passyunk, which will
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A month after the Interior Concepts building was put up for sale for a whopping $2.9 million, a three-building package a couple doors down has come onto the market for about $2 million less. The package is going for $985,000
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It’s been nearly 22 months since news broke that chef/restaurateur Chris Scarduzio was planning to open a bistro in the former Artisan Boulanger at 12th and Morris, and more than a year since he got approval from the EPX zoning
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