Pat’s Steaks guest chef series continues with a visit from Jose Garces

Kelp granules, fried mortadella and more ingredients uncharacteristic of the Pat’s Steaks we all know have been showing up in sandwiches at the long-standing East Passyunk Avenue spot. Why, do you ask? Pat’s Steaks has been running a guest chef

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Order it wit kelp granules: Pat’s steaks starts a guest chef series

Instead of your normal cheesesteak from Pat’s wit or wit-out onions, today you can order a “cheesesteak” wit kelp granules, broccoli rabe and Muenster cheese. Sounds a little odd from Pat’s, doesn’t it? The 85-year-old establishment is launching the first

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