South of South St. from River to River
In case you weren’t already aware (we know you are), the restaurant scene on East Passyunk Avenue is pretty great. So great that another one of the restaurants on the Avenue is getting some extra praise on a national level.
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A pair of glowing reviews has given a big boost to Townsend, the newest fine-dining addition to the Passyunk restaurant boom. The Inquirer’s Craig Laban gave chef Townsend Wentz’s unapologetically French reboot of the former Sophia’s and Salt and Pepper
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Townsend, the latest gastronomic newcomer to the red-hot Passyunk strip, found a big fan in Trey Popp, the Philadelphia magazine restaurant critic who bestowed three out of four stars on the restaurant. Popp praises chef Townsend Wentz as a jack
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Townsend, the eponymous “wine-driven” restaurant from chef Townsend Wentz, has opened at 1623 E. Passyunk Ave., the former location of Sophia’s, Salt & Pepper and one half of Rosalena’s. After doing a preview the previous weekend, Wentz and general manager
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You can get a little preview this weekend of the “wine-driven food” coming to Townsend, the eponymous restaurant from chef Townsend Wentz that is replacing the former Sophia’s at 1623 E. Passyunk Ave. General manager Lauren Harris tells us that
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