The Dutch ‘another charming new entry’ to South Philly breakfast scene, receives two bell review from Laban

After Fourth and Cross closed in Pennsport, a nicely renovated restaurant space was left empty. Lee Styer of Fond and Joncarl Lachman of Noord and Restaurant Neuf decided the spot was perfect for them to team up for a new breakfast concept called The Dutch. A photo posted by Jess

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The Dutch sets opening date for late next week

Lee Styer and Joncarl Lachman’s new breakfast concept in Pennsport called The Dutch is moving along quickly. It’s been less than a month since we’ve told you about the new restaurant and as of late next week, this breakfast spot will be open for business. This location was previously home

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Noord and Fond teaming up for new breakfast spot in former Fourth and Cross location

The Pennsport community was disappointed when Fourth and Cross announced its closure at the end of 2015 after less than a year in the former Bell’s Delly location. Now that Fourth and Cross is gone, an exciting prospect is coming soon to the location, from two of East Passyunk Avenue’s highly-regarded

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Fourth and Cross owner considering reuse of space as shared test kitchen

While the news of both Fourth and Cross and 1st Ward Sandwich closing in Pennsport is disappointing, one of those spots may be finding a new use. Fourth and Cross owner, Andrew Michaels, is seeking neighborhood feedback on a new idea for his space at 1527 S. 4th St. The farm-to-table restaurant

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Two Pennsport restaurants opening soon

UPDATE: This post was updated to correct the opening date for Fourth and Cross. Two new restaurants are expected to open very soon in Pennsport. The farm-to-table restaurant called Fourth and Cross is expected to open on June 15 and the sandwich shop called 1st Ward Sandwich is opening on

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Farm-to-table restaurant called Fourth and Cross to open in May

We told you about Fourth and Cross, a new farm-to-table restaurant coming to Pennsport, back in August. Well after months of working on the space at 1527 S. 4th St., there are finally some new details and a rough opening date set for the establishment. According to owner Andrew Michaels, finishing

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