footer 1

Tag Archives | 743 S. 4th St.

What's Happening in:  Queen Village 

Pat O’Malley of Hungry Pigeon named the ‘baker of the year’

Hungry Pigeon entered the South Philly restaurant scene in the fall of 2015, bringing pigeon and other dishes with “creative quirk” to¬†Fabric Row.


Food critic Craig Laban already awarded the restaurant a three bell review, now Laban is taking Hungry Pigeon’s Philadelphia ranking to the next level, naming Pat O’Malley of the restaurant as the “baker of the year.”

Continue Reading →

Continue Reading

ADVERTISEMENT:

What's Happening in:  Queen Village 

Laban awards three bells to ‘the most unabashedly personal’ Hungry Pigeon

Pigeon: a delicacy not for everyone, but something one of South Philly’s best new restaurants excels at. Hungry Pigeon opened in the fall of 2015, bringing something a little bit different to this Fabric Row storefront.

Handmade orecchiette, kale, squab liver butter, pecorino #dinner

A photo posted by Hungry Pigeon (@hungrypigeonphilly) on


What The Inquirer’s food critic Craig Laban calls “gorgeously gamey and tender pigeon” is served at this three-bell-winning restaurant at 743 S. 4th St.

Continue Reading →

Continue Reading

ADVERTISEMENT:

ADVERTISEMENT

What's Happening in:  Queen Village 

New details on Schroeder’s Fabric Row restaurant, to be called Hungry Pigeon

In January we told you about the new restaurant coming to Fabric Row from Scott Schroeder, the chef at South Philly Tap Room and American Sardine Bar.

743 S. 4th St. with the liquor license.

Photo of the location taken in January.

We have new details about the restaurant, to be called Hungry Pigeon. It’s opening at 743 S. 4th St. in the location that briefly housed Jack B. Fabrics after their location across the street was destroyed in a tragic fire in April 2013.

Continue Reading →

Continue Reading

ADVERTISEMENT:

What's Happening in:  Queen Village 

Restaurant from South Philly Tap Room chef in the works on Fabric Row

A new restaurant from the chef of South Philly Tap Room and American Sardine Bar is coming to 743 S. 4th St.

743 S. 4th St. with the liquor license.

743 S. 4th St. with the liquor license.

In December we first spotted a liquor license on the location, registered to WT Restaurant Holdings, LLC, and it turns out, chef Scott Scrhroeder’s name is listed as one of the owners.

Continue Reading →

Continue Reading

ADVERTISEMENT:

Copyright 2013 Passyunk Post | WordPress customized by Auspicious Consulting