Le Virtu chef Joe Cicala vs an Italian Pasta Sheeter
If you had any doubts that the pasta at Le Virtu wasn’t made fresh, think again.
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Brigantessa
Brigantessa is Hiring
Join our team! We love puns! #nowhiring #helpwanted #joinourteam #hospitalityjobs A post shared by Brigantessa (@brigantessaphila) on May 1, 2017 at 8:10am PDT
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Five-course eating and drinking tour of East Passyunk Avenue
It’s normal to stop in one of the abundance of great restaurants on East Passyunk Avenue for a multiple-course meal with a reservation, but how about a five-course meal, with each course at a different restaurant? Zagat rounded up five
Continue readingHow do East Passyunk Avenue restaurants deal with high noise levels?
Along with an increase of restaurants in the area, there’s an increase of noise at the restaurants. Noise levels are increasing and some restaurant-goers are complaining. So how do some of East Passyunk Avenue’s restaurants deal with this noise problem?
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Brigantessa introduces fun pizza shapes to menu
Chef Joe Cicala at Brigantessa sure knows his pizza. While the restaurant, which opened in October, has a menu that includes Southern Italian dishes in general, pizza is one of the main focuses. Cicala is introducing new, playful pizza shapes
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East Passyunk Restaurant Week dates and restaurants announced
Update: The menus for restaurant week have been announced. You can find them here. Clearly we all know that the avenue is the go-to place for good food in the city. We’ve dominated citywide restaurant rankings, like this one from Philly
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