Get saucy this weekend!

Ten homemade gravies (that’s red sauce, to you) from South Philly home cooks will be available for tasting at the East Passyunk Crossing Civic Association’s fifth annual Red Gravy Cook-off. The tasting, followed by a pasta dinner, takes place this Sunday, March 31st, 2019, from 4-6 p.m. at Ss. Neumann-Goretti

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2018 East Passyunk Avenue Tree Lighting

On Thursday, November 29 from 5 to 7 p.m. the East Passyunk Avenue Business Improvement District (EPABID) and Passyunk Avenue Revitalization Corporation (PARC) will host the annual tree lighting party at the Singing Fountain, Tasker St. and East Passyunk Avenue. The event is free and families are welcome. The celebration

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25 Townhomes Replacing Cabinet Warehouse on 600 block of McClellan

By Sequoia Medley for the Passyunk Post The September 12th meeting of the East Passyunk Crossing Civic Association’s Zoning Committee was more crowded than usual. Neighbors overflowed the available seating at the East Passyunk Community Center. Although another property was discussed, most were there to see the presentation about the

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Beauty Bloomin’ Beyond the Backyard

It’s gardening season in South Philadelphia, and the East Passyunk Crossing Civic Association (EPX) is hoping to get residents to think “beyond the backyard.” Their annual EPX in Bloom competition encourages residents to beautify their front steps, sidewalks, and window boxes. Neighbors are invited to submit images of their front

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Escape the 1980s on E. Passyunk Ave. to close, residential units coming soon

Escape the 1980s, one of the city’s top escape rooms, will close its location at 1804 E. Passyunk Ave. on June 30th.  The business opened in August of 2015 in a former pharmacy that had been vacant for at least five years. According to a press release announcing the closure: “Building

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For the love of gravy

By Joseph Myers As Sunday’s 4th Annual East Passyunk Red Gravy Cook-off commenced at Ss. Neumann-Goretti High School, attendees heard the pleasant strains of Dean Martin’s “That’s Amore.” It was a fitting tune considering that a love for pasta’s pal – red gravy – had brought a crowd of 200

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