South of South St. from River to River
National Sticky Bun day is February 21. Did you know that this breakfast sweet roll topped with a caramel glaze, as well as nuts and/or raisins, was introduced to America in our region? Sticky buns trace their origins to Germany
Continue readingby Carolyn Huckabay for the Passyunk Post Looking for a new local happy hour spot? How about five in one afternoon? That’s what you’ll find this Saturday, June 30 from 3 p.m. to 6 p.m at Kitchen Crawl: A Traveling Cocktail Party. Hosted by the South
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Essen Bakery opened in the former Belle Cakery spot at 1437 E. Passyunk Ave. in the spring. Now that the “little Jewish bakery” has been open for a few months, the menu is being expanded. New sandwich! Za’atar croissant with
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For last year’s East Passyunk Crossing Civic Association online auction, you had the chance to bid on a first look at Restaurant Neuf, a tour of the Bok school renovations and plenty more. This year’s auction is delivering just as
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The “little Jewish bakery” coming to East Passyunk Avenue has set an opening date. Essen Bakery is coming to the former Belle Cakery location at 1437 E. Passyunk Ave., with a soft opening on Thursday, April 7.
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East Passyunk Avenue will soon have a new bakery. The storefront of Belle Cakery, the bakery from Fond co-owner Jessie Prawlucki Styer, closed at 1437 E. Passyunk Ave. once Styer had a baby. Now a new business will be bringing
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