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Tag Archives | Flavors On the Avenue


Flavors On the Avenue: The Best Photos

Yesterday was the 11th Annual Flavors on the Avenue and it was awesome.

My family and I arrived around 12:30pm and got in line to enjoy our first round of drinks and food; margaritas and Tacos al Pastor from Cantina Los Caballitos. We hung out for almost three hours – drank some beers, ate more foods (the pork BBQ sandwich from Fond was whoa!) I shared some of my photos on our Instagram feed, but here are some other photos that you need to see.

SNACKS ALL DAY

A post shared by Oliver (@oliverthelovepug) on

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What's Happening in:  Passyunk Square 

Flavors on the Avenue Menu Revealed

This years Flavors on the Avenue will feature a record-setting number of participating restaurants: 27. With something for every taste and palate – from sweet to savory, casual to fine dining, American to International, this years menu has you covered.

2017 flavors on the avenue in south philadelphia - passyunk 01“Flavors is East Passyunk and Philadelphia’s premiere food festival, showcasing the talents of the best chefs and restaurants in the city,” said Executive Director Pam Zenzola. “This year, we are expanding the event. Come for the food and drink, then stay for the day – we have it all with food, drink, sidewalk seating, shopping, family activities and entertainment.”
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What's Happening in:  East Passyunk Crossing :  Passyunk Square 

Flavors On the Avenue Returns with One Huge Difference

Flavors on the Avenue returns for it’s 11th years with one huge change – this years event is moving from the big tent and into the street.

Flavors on the Avenue on East Passyunk Avenue - April 2017

“The past 11 years Flavors has been a neighborhood favorite and successful, so successful we could no longer accommodate all who wanted to participate. We outgrew the big tent! Making it a street festival allows for more people to attend while giving  exposure to the Avenue as a whole and all that we have to offer,” according to Pam Zenzola, Executive Director of EPABID.
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