By Joseph Myers
As Sunday’s 4th Annual East Passyunk Red Gravy Cook-off commenced at Ss. Neumann-Goretti High School, attendees heard the pleasant strains of Dean Martin’s “That’s Amore.” It was a fitting tune considering that a love for pasta’s pal – red gravy – had brought a crowd of 200 guests together. The cook-off began with guests sampling 15 gravies, and ended with an unprecedented voting decision.
As the crowd grew, Samantha Gross, who organized the event for the East Passyunk Crossing Civic Association, kept busy trying to find more plates and cups to accommodate the throngs. “We experienced a problem that every event planner dreams of – we had a much bigger turn-out than last year – nearly 80 more. Luckily, we had amazing resources to pull everything off, and, in the end, everybody got sauced,” she said with a laugh.
“This event takes one of the many Italian-American traditions of the East Passyunk neighborhood – enjoying a pot of gravy with family – and blends it with the new neighborhood that’s developing around that culture,” said Darren Fava, who conceived the cook-off concept with fellow attendee John Raab. “We wanted to combine a food Italian-Americans love with the foodies who have come to love – and live in – our community.”
Gross, who has lived in East Passyunk for a year, loved the mix of people the event attracted, “It’s great to see community and business leaders dining next to residents with their extended families. I’m very impressed at the outpouring of support from the community, especially the generous donations from our sponsors.” Continue Reading →