Need seven fishes? They’ve got that and much more at Ippolito’s wholesale cousin — Giuseppe’s Market at Samuels and Son
Every Christmas Eve, Lydia Sarson of Warnock Street maintains a family tradition. “I make fish stew from fresh red snapper while my husband makes clams. The stew is good. The clams are the best you’ll ever eat.” She buys locally whenever she can. “Ippolitos,” she says in a word.
Sarson’s story is like that of many families who live in South Philadelphia, but in July Ippolito’s Seafood – the venerable seafood purveyor at 13th and Dickinson – closed for renovations. Owners expected a late-2018 re-opening. When construction continued through the fall, customers and neighbors questioned the fate of the hundred-year-old family-owned business.
Bill Bradford, marketing and communications manager at Ippolito’s, reports the retailer is fine – it will return in 2019. In the meantime, customers who depend on Ippolito’s for their holiday table have an exceptional alternative in Giuseppe’s Market at Samuels and Son Seafood, 3400 S. Lawrence Street.
“Giuseppe’s has all the customer favorites from Ippolito’s, but on a bigger scale,” says Bradford. “And, we have a huge parking lot.”
For those unfamiliar with the Philadelphia store, it began in 1919 when Giuseppe Ippolito started a pushcart seafood sales business with his father-in-law. By 1934, Ippolito was the sole proprietor. He replaced his pushcarts with horse-drawn wagons. In 1945, he opened Ippolito’s – a business that expanded through the ‘50s and ‘60s under the helm of his daughter and her son, Rose and Samuel D’Angelo. In 1989, the family opened Samuels and Son and entered the wholesale and commercial market. They now have 400 employees and handle 400 million pounds of seafood yearly. Continue Reading →