Food critic Craig Laban already awarded the restaurant a three bell review, now Laban is taking Hungry Pigeon’s Philadelphia ranking to the next level, naming Pat O’Malley of the restaurant as the “baker of the year.”
Pigeon: a delicacy not for everyone, but something one of South Philly’s best new restaurants excels at. Hungry Pigeon opened in the fall of 2015, bringing something a little bit different to this Fabric Row storefront.
Many publications have named South Philly on various lists of great restaurants. This time Conde Nast Traveler took a go at it, naming five restaurants in this part of the city on a list of six restaurants. Not too shabby.
So what restaurants does Conde Nast Traveler think are Philadelphia’s best? From dim sum to pigeon, South Philly’s finest are here.