Foodie Friday: Tasty bits to digest

There’s been a smorgasbord of South Philly restaurant news in the blog-o-sphere. Here are some links to whet your appetite, so to speak… Northwest corner of 12th & Morris gets a tenant! The Philadelphia Inquirer’s Michael Kline broke the news yesterday that something’s (finally!) coming to the retail space at

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Pat O’Malley of Hungry Pigeon named the ‘baker of the year’

Hungry Pigeon entered the South Philly restaurant scene in the fall of 2015, bringing pigeon and other dishes with “creative quirk” to¬†Fabric Row. A photo posted by Hungry Pigeon (@hungrypigeonphilly) on Nov 13, 2016 at 11:14am PST Food critic Craig Laban already awarded the restaurant a three bell review, now

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Laban awards three bells to ‘the most unabashedly personal’ Hungry Pigeon

Pigeon: a delicacy not for everyone, but something one of South Philly’s best new restaurants excels at. Hungry Pigeon opened in the fall of 2015, bringing something a little bit different to this Fabric Row storefront. Handmade orecchiette, kale, squab liver butter, pecorino #dinner A photo posted by Hungry Pigeon

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Conde Nast Traveler names five South Philly restaurants as the ‘Best Places to Eat in Philadelphia’

Many publications have named South Philly on various lists of great restaurants. This time Conde Nast Traveler took a go at it, naming five restaurants in this part of the city on a list of six restaurants. Not too shabby. So what restaurants does Conde Nast Traveler think are Philadelphia’s

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New details on Schroeder’s Fabric Row restaurant, to be called Hungry Pigeon

In January we told you about the new restaurant coming to Fabric Row from Scott Schroeder, the chef at South Philly Tap Room and American Sardine Bar. We have new details about the restaurant, to be called Hungry Pigeon. It’s opening at 743 S. 4th St. in the location that

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