We enjoy bringing you news about the latest restaurants and retail “opening soon” across South Philly. In this recurring piece we take a look at a business that’s been around a while but is still vibrant and ready to serve you.
Frangelli’s Bakery owner John Colosi is rightfully proud of all his delicious pastries. Sometimes, though, a parent has a favorite child or two. Colosi’s favorites include his bakery’s old style Philadelphia cheesecake and another, more unique creation…the “Franolli.” The name of this doughnut, filled with sweetened ricotta cheese and chocolate chip, is a portmanteau of the words Frangelli’s and cannoli. The tasty treat was created by chance in 2012 when John dipped a piece of doughnut in some cannoli filling and loved the combination. It’s become a fan favorite and even prompted Steve Harvey to do a little dance after trying one on his show.
Frangelli’s was established in 1947 and moved to its current location in the 1990s. “I grew up at 9th and Jackson across the street from the original Frangelli’s and I’ve been eating these baked goods my whole life,” said Colosi, an affable fellow in his early forties. Colosi bought the bakery eight years ago, after the original owner’s son retired. In addition to being the owner, he’s also the principal baker. His sister Stacy Colosi Gatto is one of his helpers. Continue Reading →