Mamma Maria Ristorante Italiano to Hold Polenta Event

By Joseph Myers Growing up in Abruzzi as the fourth of six children, Maria di Marco adored time with her family, especially when she and her kin came together to eat. Particularly fond of her father Vincenzo’s culinary creations, the doting daughter sought to emulate the patriarch’s proficiency by preparing

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For the love of gravy

By Joseph Myers As Sunday’s 4th Annual East Passyunk Red Gravy Cook-off commenced at Ss. Neumann-Goretti High School, attendees heard the pleasant strains of Dean Martin’s “That’s Amore.” It was a fitting tune considering that a love for pasta’s pal – red gravy – had brought a crowd of 200

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Get Your Gravy On

By Samantha Gross This Sunday is your opportunity to weigh-in on South Philly’s best red gravy at the 4th Annual East Passyunk Red Gravy Cook-Off.  Try fifteen different types of gravy with pasta, New York Bakery bread, salad, and Triangle Tavern’s famous vegan meatballs. Sip complimentary Vin Café wine and

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Attend EPX’s annual Italian Red Gravy Cook-Off in April

Do you have a secret red gravy recipe that you want to show off? Now’s your chance at East Passyunk Crossing’s annual Italian Red Gravy Cook-Off.  On Sunday, April 10 you can enter your gravy in the competition, or just attend for the red gravy tastings and some complementary wine.

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