Dine at Dankbaar: a philanthropic and flavorful chef’s celebration

Indulge in an expertly crafted four-course charitable dinner at Dankbaar—100% of the profits benefit World Central Kitchen  Olga Sorzano, trained chef, owner, and founder of the brand-new kombucha vinegar brand Baba’s Acid Trip as well as the beloved Baba’s Bucha brand, is thrilled to

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Stina Pizzeria’s Guest Chef Series supports local charities

Guest Chef Charity Dinners will feature Phila Lorn (Terrain) for September, Chef Joncarl Lachman (Noord) for October and Chef David Ansill for November. Stina Pizzeria will be hosting three chefs this fall with diverse culinary backgrounds for its upcoming Guest

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You can now get weekend brunch at the Italian Market’s Restaurant Neuf

Almost exactly a year ago, Restaurant Neuf opened its doors in the Italian Market. The restaurant from Joncarl Lachman and Bob Moysan of Noord has, to this point, only served dinner. Now in addition to getting brunch at both Noord and

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The Dutch ‘another charming new entry’ to South Philly breakfast scene, receives two bell review from Laban

After Fourth and Cross closed in Pennsport, a nicely renovated restaurant space was left empty. Lee Styer of Fond and Joncarl Lachman of Noord and Restaurant Neuf decided the spot was perfect for them to team up for a new

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Noord and Fond teaming up for new breakfast spot in former Fourth and Cross location

The Pennsport community was disappointed when Fourth and Cross announced its closure at the end of 2015 after less than a year in the former Bell’s Delly location. Now that Fourth and Cross is gone, an exciting prospect is coming soon

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