It’s normal to stop in one of the abundance of great restaurants on East Passyunk Avenue for a multiple-course meal with a reservation, but how about a five-course meal, with each course at a different restaurant?
Try the soup dumplings at Bing Bing Dim Sum.
Zagat rounded up five restaurants for you to “spend an evening exploring this South Philly stretch of culinary talent from the comfort of no-reservations bar seats.”
The owners Francis Cratil Cretarola and Catherine Lee and chef Joe Cicala had originally planned to open in July, but due to some problems that arose once they began renovating, the opening had to be pushed back until October. The kitchen area had to be completely demolished before they could finish building and work toward their first day on Oct. 14.
A look at the bar area you see upon entering Brigantessa.