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Order it wit fried mortadella: Marc Vetri guest chefs for Pat’s on Thursday

In case you didn’t get a chance to order your cheesesteak wit kelp granules at the first of Pat’s King of Steaks’ new guest chef series, here’s another chance to try something new and unexpected from the 85-year-old establishment.


Photo of the “cheesteak” from the first installment of the guest chef series.

Up this time is Marc Vetri, who will be working with Frank Olivieri to create anĀ Italian Cubano-like sandwich on Thursday, January 21.

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