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Tag Archives | Noir

What's Happening in:  East Passyunk Crossing 

Noir, Pollyodd and Mancuso’s team up to create a boozy water ice

Noir, at 1909 E Passyunk Ave., has teamed up with the Pollyodd lemoncello shop and Mancuso’s cheese shop, which are both across the street, to create a couple water ice cocktails.

Pic from noir, via Grubstreet

Pic from noir, via Grubstreet

Grub Street reports that:

The cherry-favored brain-freezer is made with Mancuso’s cherry water ice and house-infused cherry vodka. The lemon and chocolate versions use the ice maker’s lemon and chocolate flavors, and Pollyodd’s lemoncello or chocolatecello. All run six bucks a piece, come garnished with a pretzel, and are available now.

$6? Not bad.

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What's Happening in:  East Passyunk Crossing :  Graduate Hospital 

New pizza/bakery for Washington Ave.; Noir, a la French Canada

The Insider reports that the Sidecar’s Adam Ritter, who also owns Kraftwork in Fishtown, is planning a pizzeria and bakery on an uninviting strip of Washington Avenue.

It began to make more sense when the blog said there will be no seating. It’s going to be takeout and delivery only, taking over the spot vacated by Pier 22 Seafood, whose phone number is now disconnected.

The place will be called Kermit’s Bake Shoppenamed after Ritter’s cat, which was named after musician Kermit Ruffins (which kind of sounds like a plush cat’s name, actually). Chef Brian Lofink will be on the savory side and Chad Durkin will deliver the sweet side. Lofnik is Kraftwork’s current chef and did stints at Sidecar and Matyson. Durkin was pastry chef at Susanna Foo, The Water Works and has competed on several Food Network shows. So, that means this isn’t going to be your run-of-the-mill pizza place.

Meanwhile, City Eats checked in at NoirContinue Reading →

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