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Pat O’Malley of Hungry Pigeon named the ‘baker of the year’

Hungry Pigeon entered the South Philly restaurant scene in the fall of 2015, bringing pigeon and other dishes with “creative quirk” to¬†Fabric Row.

Food critic Craig Laban already awarded the restaurant a three bell review, now Laban is taking Hungry Pigeon’s Philadelphia ranking to the next level, naming Pat O’Malley of the restaurant as the “baker of the year.”

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