In case you didn’t get a chance to order your cheesesteak wit kelp granules at the first of Pat’s King of Steaks’ new guest chef series, here’s another chance to try something new and unexpected from the 85-year-old establishment.
Photo of the “cheesteak” from the first installment of the guest chef series.
Up this time is Marc Vetri, who will be working with Frank Olivieri to create an Italian Cubano-like sandwich on Thursday, January 21.
Instead of your normal cheesesteak from Pat’s wit or wit-out onions, today you can order a “cheesesteak” wit kelp granules, broccoli rabe and Muenster cheese. Sounds a little odd from Pat’s, doesn’t it?
The 85-year-old establishment is launching the first installment of a new guest chef series on Thursday, January 7 where you’ll have the chance to try a vegetarian cheesesteak–something most of us never expected to see at Pat’s.