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Tag Archives | Restaurant Week

What's Happening in:  East Passyunk Crossing :  Passyunk Square 

Menus released for East Passyunk Avenue’s Restaurant week later this month

East Passyunk Avenue’s fourth annual Restaurant Week will be happening from Feb. 21 through Feb. 27.

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Now that you know the list of participating restaurants, here’s what you can expect on the menus of your favorite East Passyunk Avenue establishments.

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What's Happening in:  Passyunk Square 

East Passyunk Restaurant Week dates and restaurants announced

Update: The menus for restaurant week have been announced. You can find them here.

Clearly we all know that the avenue is the go-to place for good food in the city.

epa_rw15_logoWe’ve dominated citywide restaurant rankings, like this one from Philly Mag, and have plenty to offer with a variety of cuisines. So forget about Center City’s Restaurant Week and prepare yourself for the upcoming East Passyunk Restaurant Week, running from Feb. 22 through Feb. 28.

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What's Happening in:  Passyunk Square 

East Passyunk Restaurant Week menus are out

We told you way back in November that the East Passyunk BID was going to throw a restaurant week, and now they’ve released all the menus.

And the best news is that it’s not all just chicken or salmon. We’ve been burned by restaurant week menus before in Center City, after having been lured in by the prospect of a deal and not interested in the two cheapest offerings on the menu. But Passyunk don’t play like that.

All the heavy hitters are there under the $35 category, including buzzed-about Will, Fond, Le Virtu and Stateside, but also old favorites like Mamma Maria and under-appreciated gems like Paradiso. But there is another $25 tier that features some great deals from the Cantina, Birra and Marra’s. Click through the jump to see a sampling of some of the better entree offerings.
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What's Happening in:  Passyunk Square 

East Passyunk planning a late-winter restaurant week

Though it’s still early, the East Passyunk Business Improvement District is organizing an East Passyunk restaurant week for the end of winter.

The BID is still lining up the final restaurant … um… line-up, which will offer lunch and dinner menus at $15, $25 and $35 for three courses. It runs Feb. 24 to March 2. Mark you calendar, early birds. There was an RW in 2009 that was part of a wider endeavor in Chestnut Hill, Northern Liberties and other neighborhoods, but since the BID is organizing this one, it could turn into a regular event.

So cheesy it should come with toast points
Restaurant weeks tend to have mixed reviews, with complaints about subpar service and crappier menus, but they sure are popular. Not that Passyunk needs any help attracting restaurant patrons, but the Center City District just released numbers about its latest restaurant week and it attracted 240,845 diners at 132 restaurants, a 24 percent increase in diners over last year. So, it couldn’t hurt here, right?
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