The Inquirer‘s Craig Laban paid the restaurant a visit, giving it two bells. He applauds The Dutch for serving one of Philly’s more distinctive steak and eggs dishes, along with a pretty great eggs Benedict, but noted mixed feelings towards dishes including the banana pancake and the Dutch baby.
This location was previously home to the short-lived Fourth and Cross. Former owner Andrew Michaels did a complete renovation of the location, which was formerly Bell’s Delly, prior to opening his restaurant. That made the spot pretty much move-in-ready for these two East Passyunk Avenue chefs, Styer of Fond and Lachman of Noord and Neuf.