Sherman said one problem is that the family that’s owned the building since 1956 hasn’t decided to sell it, though he’s made some inquiries. ”It would be great to put someone in there that actually sold meat, a real butcher,” Sherman said in a recent phone interview. “I went by there one day to get some veal chops and he rather nastily told me to go to Espositos.”
Another shop that actually sells meat may be a possibility soon nearby. “I have four guys chasing the avenue to open a charcuterie and restaurant,” Sherman said.
Demand for the Avenue has never been hotter. The vacancy rate is probably lowest in the city, Sherman said, and PARC has a waiting list for its properties, especially now that video-production firm Pattern And Motion is moving in to the old Sweet Jane spot.
Tom’s Prime meats at 1729 E Passyunk Ave. has closed. A quick call to the number shows it’s disconnected.
Of course, that awning has looked like it had been devoured by moths for the last couple years. Maybe the lack of care for its appearance had something to do with the closure. Or maybe it was this, from Philly Speaks:
The only experience I’ve ever had with Tom’s Prime Meats is when I accompanied a friend there some time ago who made a purchase there. While I didn’t buy anything (and, therefore, can’t report on the quality of the product), I can tell you that the guy behind the counter left a very distinct impression on me: an extremely negative one. First of all, even though the shop was completely devoid of other customers, he seemed to be annoyed that he had to wait on my friend — no smile, no hello. I was new to the neighborhood at that time and tried to strike up a conversation with him about it, and all he did was bad-mouth South Philly. After we left, I asked my friend what the guy’s problem was, and she told me he’s always miserable, hates the city (lives in Jersey), but she shops there because it’s convenient.
(from poster Oladybug, who’s usually very sympathetic)
The biz appeared to never have attracted the newer residents of the neighborhood, and talking shit about South Philly in front of newcomers won’t help. It’s also never a good sign when a business in one of the city’s most gentrified neighborhoods has zero reviews on Yelp. At this point, if you don’t get the yelpers, you don’t get new customers.
We couldn’t track down a number for the landlord, who’s owned the building since 1956. He’s up to date on his property taxes, according to city records.
Is decor is from 1959? Might not be bad in the hands of the right owners.
Although the butcher’s shop’s demise might be bad news to some — Tom, for instance — it opens up an opportunity for another, less surly butcher to set up shop. With actual prime meats, a smile, and dare we ask, a new awning. Hey, Plenty! You wanna open a butcher shop?