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What's Happening in:  East Passyunk Crossing 

Townsend, at 1623 E. Passyunk Ave., dazzles both Laban & Philly mag

A pair of glowing reviews has given a big boost to Townsend, the newest fine-dining addition to the Passyunk restaurant boom.

The Inquirer’s Craig Laban gave chef Townsend Wentz’s unapologetically French reboot of the former Sophia’s and Salt and Pepper a stellar three-bell review. And Trey Popp of Philadelphia magazine lauded it with three of four stars.


Laban particularly was as pleased with the restaurant’s embrace of fine-dining touches — actual table cloths! —  as he was the refined cuisine coming from the kitchen. He says:

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