Townsend, at 1623 E. Passyunk Ave., dazzles both Laban & Philly mag
A pair of glowing reviews has given a big boost to Townsend, the newest fine-dining addition to the Passyunk restaurant boom. The Inquirer’s Craig Laban gave chef Townsend Wentz’s unapologetically French reboot of the former Sophia’s and Salt and Pepper
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