South of South St. from River to River
On the heels of another successful East Passyunk Avenue Restaurant Week, The Dutch, the popular breakfast, lunch, and dinner eatery with a focus on reinventing the Pennsylvania Dutch classics, is continuing its über-popular prix fixe tasting menu at affordable price point with a spring refresh of their The Dutch
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Indulge in an expertly crafted four-course charitable dinner at Dankbaar—100% of the profits benefit World Central Kitchen Olga Sorzano, trained chef, owner, and founder of the brand-new kombucha vinegar brand Baba’s Acid Trip as well as the beloved Baba’s Bucha brand, is thrilled to
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Local artisans and vendors will display their handiwork at Latchkey’s first makers market on Saturday, March 25 from 11 am–4 pm at the store’s location at 1502 E Passyunk Ave. Latchkey Presents: A Makers Pop-Up Shop will feature one-of-a-kind wares
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Amy Ko’s love and compassion for animals is much more than a pet project, as evidenced by her 2017 opening of ham+bone in Fishtown. In October 2021, she doubled her diligence to furry friends by overseeing a second location at
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Italian Market-based businesses are the locations’ beneficiaries. March has thus far proven an extra marvelous month for select businesses within the South Ninth Street Italian Market, as the overseers of the historical destination have been touting them through Giveback Wednesday
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Great variety and modest prices make the Lower Moyamensing newcomer a welcome addition to South Broad. Over the last six weeks, owner Daniel Santana has received a warm welcome at Kiku Sushi, 2146 S. Broad St—thanks to a massive menu
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