South of South St. from River to River
By BJ Barretta It’s a new year… or is it? Going into the third year of the pandemic, time seems to just blend together as our lives have been stuck inside during lockdowns and surges. That can make the living
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Achieve your New Year’s resolution to quit drugs and alcohol While it’s customary to begin the new year with resolutions large and small, the hard reality is that 33% of resolutions survive the end of January and only 8% of
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A novel by a local author finds a home at a Passyunk Ave bookshop that has already reinvented itself twice in three years In late November, Passyunk Post contributing writer CT Liotta published his debut novel. But getting there wasn’t
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The Black Cat Tavern on 12th (2654 S. 12th St.) invites you to support local artists at its fifth Holiday Pop-up Market from 3 to 8 p.m. on Sunday, December 19. The event will showcase a variety of jewelry, crafts,
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Five months after its move from Center City, Ristorante Aroma is enjoying the sweet smell of success—and pasta—in Pennsport. Just before yet another eager crowd filled the seats at Ristorante Aroma, co-owner and head chef Antonio Cardillo drank an espresso,
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South Philly native Kevin Sommerer penned a novel that relies on his roots to propel the plot. Although he resides in Boothwyn, Kevin Sommerer will always consider South Philly home, deeming his native turf the chief influence on his worldview.
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