Last weekend, Konak rolled out a new menu, which hews toward Watkins’ traditional liking for game and creative twists on old standards.
Starters include wild boar bacon mac n cheese, a Scotch egg and pulled rabbit sliders. Six sandwiches – burger, mushroom po’ boy, antelope falafel, more – and three large plates – buffalo meatloaf, fish and chips and veggie enchiladas.
Wait, what? Antelope falafel? Someone please order that soon and report back.
Check out the menu.