But what really caught our attention was this:
The restaurant calls it the “Chinese/Vietnamese Hoagie,” made with Peking duck, housemade duck liver pate, cucumber, carrots, jalapeños and cilantro on a French baguette, says Foobooz.
Will that be thing thing that finally replaces the hole in our heart left by O Sandwiches? We shall see.
Anyone else have any banh mi suggestions?