Things are looking a little different on the west end of Washington Avenue. Maybe you haven’t been down there recently because you don’t need kitchen tile or cabinets, but don’t forget that there are neighborhoods on either side of the seemingly desolate avenue.
Owner Adam Ritter (Kraftwork, Sidecar) and Pastry Chef Chad Durkin (from TLC’s Next Great Baker) are rather tight-lipped on the details, but from the look of things, they could be days from opening.
It’s come a long way since Pier 22 Seafood, which never had crab posts bolted in the sidewalk, or a line of sweet custom delivery bikes to hitch them to:
– Dan Berlin, The Bongo Zeptobrewery